the wee three
a trio of mini pies.
one each of our
signature dishes:
shepherd’s pie
chicken pot pie
steak and mushroom pie
18
served with the
taste of ireland minis:
guinness stout
harp lager
smithwicks ale
24
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pubsnacks
welsh rarebit
baked cheddar and ale with sautéed mushrooms + bacon. 12
baked brie
with apples, topped with raspberry jam + roasted almonds. 14
ploughman’s lunch
aged cheeses, crusty french bread + branston pickle. 14
scottish smoked salmon
with cream cheese, wee bagels, capers + lemon. 15
chucken chunks grilled
“hot” english mustard + brown bread + olives. 8
chicken tenders
and fries + ranch or honey mustard. 9
quesadilla rolls
black bean and cheese. 8
onion rings
7
black bean queso chile con queso
with avocado + pico de gallo. 9
scotch egg
wrapped in spicy sausage, fried and served atop pub salad with house creamy curry dressing. 8
two eggs. 12
old world platter
rarebit + smoked salmon + chicken chunks to share. 33
salads
greek salad
balsamic vinaigrette dressing. 10
grilled chicken salad
dijon apricot vinaigrette. 10
grilled steak salad
crumbled blue cheese walnut vinaigrette. 14
pub salad house
creamy curry dressing. 6
comes with fries
the mark portugal
our number one sandwich. 11
the napoleon french
dip reimagined. 11
onion bun burger
9 stilton or cheddar 10 cheese + bacon + avocado 11
housemade vegetable burger
9 muenster or cheddar 10 avocado 11
the blt
7 texas blt avocado + jalapeno. 8
specialties
shepherd’s pie
12
chicken pot pie
12
steak and mushroom pie
14
steak
+ mashed potatoes + capers + green onions.
he said - ribeye
(12oz) 24
she said - pepper crusted filet
(8oz) 28
fish tacos
spicy red salsa on the side. 14
fish & chips
beer-battered cod with fries + slaw. 14
roasted salmon
+ spicy javanese glaze + wilted spinach + wild rice. 18
beef guinness beef
stewed in guinness stout with carrots + potatoes. 14
dessert
english sherry trifle
6
chocolate mousse
6
bread pudding
with jameson irish whiskey sauce 6
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