Martin Burniston's
17th Annual Chrismas Singalong
Dinner Menu
Starts with a Mixed Green Salad with Pears,
Walnuts, and blue cheese dressing
·
Your choice of
Roast Pork and Dressing

with Mashed Potatoes, English Peas,
and Cinnamon Spiced Apples
or
Shepherd's Pie

or
Steak and Mushroom Pie
or
Chicken Pot Pie
or
Fish and Chips
·
For Dessert, your choice of
English Sherry Trifle, Chocolate Mousse,

Bread Pudding with Irish Whiskey Sauce
$32 per person includes the above menu
and a donation to Breast Cancer Research