We are open for lunch Monday thru Saturday at 11am and our kitchen remains open throughout the day. Our full menu is available til 10:30pm. We have a limited food menu from 10:30pm until closing.

Irish Pub & Restaurant Menu

pubsnacks

welsh rarebit
traditional sharp english cheddar and ale pie garnished with bacon and sautéed mushrooms

$14

scotch egg
hard boiled egg encased in sausage and breadcrumbs fried golden brown and nested in a pub salad with our creamy curry dressing (voted the ultimate scotch eggs in the houston chronicle reader's poll - november 2008)

double order $14

$12

double order $14

pub crisps
handmilled kennebec potatoes dashed with maldon sea salt & grated parmesan with apricot habanero sauce

baked brie
warmed french brie and sliced apple french raspberry jam and fresh roasted almonds

$14

ploughman’s lunch
imported aged cheeses with crispy baguette, whole seed mustard and branston pickle

$14

smoked salmon
imported from scotland served with cream cheese, onion, capers, lemon and mini bagels

$16

grilled chicken chunks
with pumpernickel and coleman’s hot english mustard

double order $12

mac and cheese
irish cheddar, gruyere and pecorino cheese

+ bacon $10

black bean queso
layered chile con queso with avocado & pico served with fresh fried tortilla chips

$12

grilled vegetable platter
fresh grilled vegetables, black beans and sweet potato chips

$14

for the table

old world platter
full-sized rarebit, kept company by smoked salmon and a scotch egg

$38

salad soup

greek salad
fresh greens, kalamata olives, imported feta & vinaigrette

+ grilled chicken $16

$12

+ grilled chicken $16

chicken salad
grilled or fried chicken on fresh greens with dijon apricot or spicy orange vinaigrette

$16

grilled ribeye salad
texas raised, grass fed, hand cut akaushi beef sliced atop fresh greens, topped with maytag blue cheese and walnut vinaigrette

$18

pub salad
small house salad, served with our signature creamy curry dressing

soup of the day
served with a crispy mini baguette and butter

soup & blt
boarshead smoked bacon, lettuce and tomato, with a cup of our soup of the day

$14

comes with fries

the mark portugal
our number one selling sandwich, harking back to the glory days of the Astros

$14

classic burger
texas raised, grass fed, akaushi beef on butter seared onion challah bun

+ stilton, irish cheddar or muenster $15

+ add cheese + bacon + avocado $16

$14

+ stilton, irish cheddar or muenster $15

+ add cheese + bacon + avocado $16

pulled pork sandwich
with handmilled sweet potato chips

$16

black bean veggie burger
on toasted onion challah bun

+ muenster or cheddar $12

+ cheese + avocado $14

$12

+ muenster or cheddar $12

+ cheese + avocado $14

the blt
cracked wheat toast with boarshead smoked bacon and tomato

$12

texas blt
loaded with avocado and jalapenos

$14

crispy chicken tenders
hand breaded tenders served with ranch dressing

$14

nowhere else

fish & chips
beer-battered cod with fries and hand cut slaw

$17

shepherd’s pie
ground beef slow cooked with mushroom and onion baked under hand mashed potatoes and irish cheddar

$14

chicken pot pie
boiled chicken, potatoes and carrots baked under a flaky crust

$14

steak and mushroom pie
savory steak and sauteed mushrooms presented under a golden brown crust

$16

wee three
a trio of mini pies. one each of our signature dishes: shepherd’s pie chicken pot pie steak and mushroom pie

$18

beef guinness
beef stewed in guinness with carrots and potatoes poured over a crispy bread boule

$16

grilled roasted fried

fried chicken
from springer mountain farms served with whipped potatoes and green peas

$16

fish tacos
3 soft tortillas heaped with baked white fish and spicy ranch salsa

$14

fried shrimp tacos
3 soft tortillas stuffed with gulf shrimp and spicy chipotle salsa

$16

roasted salmon
glazed with spicy javanese sauce atop wilted spinach and wild rice

$18

pepper crusted filet
texas raised, grass fed, akaushi beef (6oz) served with hand whipped potatoes topped with red onions and capers (6oz)

$38

ribeye
hand cut, texas raised, grass fed, akaushi beef served with hand whipped potatoes, red onions and capers (12oz)

$32